Some parts of your business may require a written PCP, while others may not. Find out if your business would require a written PCP by answering a few simple questions. It only takes about five minutes.
A PCP is a written document that demonstrates how hazards and risks to food are identified and controlled. It must be prepared, kept, maintained, and implemented according to sections 84-87 of the proposed Safe Food for Canadians Regulations.
General exemptions from the proposed Safe Food for Canadians Regulations are: